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Lentil & Havarti Salad
A scrumptious, sunny salad that makes a wonderful flavourful dish.
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 30 - 40 mins
- Yields 4 servings
Preparation
What You Need
Salad:
1 cup
(250 ml)
dried green
or
brown lentils
1/2 tsp
(2 ml)
salt
1
bay leaf
1/2 cup
(125 ml)
red onion, finely chopped
1 cup
(250 ml)
chopped yellow bell pepper
1 cup
(250 ml)
halved cherry tomatoes
5 oz
(150 g)
Canadian Havarti cheese, diced small
2 tbsp
(30 ml)
fresh thyme, finely chopped
Dressing:
1/4 cup
(60 ml)
olive oil
2 tbsp
(30 ml)
white wine vinegar
or
lemon juice
1
garlic clove, minced
Salt
Pepper, to taste
Instructions
Cook lentils in 4 cups (1 L) of water with salt and bay leaf until tender, 30 to 40 minutes. Drain and chill.
Mix dressing ingredients together.
Combine lentils with remaining salad ingredients. Toss with dressing and serve.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 474 CaloriesProtein: 26 g
Carbohydrate: 36 g
Fat: 27 g
Calcium: 42 % / 417 mg
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