Layered Cheese Terrine recipe
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Layered Cheese Terrine

Dairy Farmers of Canada
Comments
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 40 mins
  • Refrigeration Time 1 hr
  • Yields 18 servings

Ingredients

2 cups (500 mL) shredded Canadian Gouda
1/4 cup (60 mL) chopped parsley
4 tsp (20 mL) Milk
1/2 tsp (2.5 mL) salt
8 oz (250 g) Canadian Cream Cheese with roasted garlic
2 tbsp (30 mL) chopped green onions
Black pepper, to taste
2 cups (500 mL) shredded Canadian Cheddar
4 oz (125 g) plain Canadian Cream Cheese, cubed
1 tbsp (15 mL) minced pickled hot red peppers or
half a bell pepper, chopped

Cream cheese is a fresh cheese, which has the shortest shelf life of all cheese categories.

Learn how to store your cream cheese.

Preparation

In a food processor bowl fitted with metal blade, combine Gouda, chopped parsley, milk and salt. Process until smooth.

Line a 6-cup (1.5-litre) glass dish or aluminium loaf pan with foil. Spread mixture in dish or pan.

Cream together Cream Cheese with roasted garlic, chopped green onions and black pepper. Spread mixture over Gouda layer.

In clean bowl of food processor, combine Cheddar and plain Cream Cheese and process until smooth. Stir in chopped peppers.

Spread mixture over Cream Cheese layer. Cover and chill for 1 hour or up to 4 days.

Serve with crackers.

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Nutritional Info

Per serving
Energy: 170 Calories
Protein: 8 g
Carbohydrate: 1 g
Fat: 14 g
Calcium: 197 mg
Fibre:
Sodium: 243 mg

Did you know that only 1 in 3 Canadians get enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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