- Course Hors D'oeuvres & Appetizers
- Prep. Time 40 mins
- Refrigeration Time 1 hr
- Yields 18 servings
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Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
In a food processor bowl fitted with metal blade, combine Gouda, chopped parsley, milk and salt. Process until smooth.
Line a 6-cup (1.5-litre) glass dish or aluminium loaf pan with foil. Spread mixture in dish or pan.
Cream together Cream Cheese with roasted garlic, chopped green onions and black pepper. Spread mixture over Gouda layer.
In clean bowl of food processor, combine Cheddar and plain Cream Cheese and process until smooth. Stir in chopped peppers.
Spread mixture over Cream Cheese layer. Cover and chill for 1 hour or up to 4 days.
Serve with crackers.
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons