Surprise Gouda Canapés Pear and Bocconcini with Cranberry and Balsamic Vinegar Jam
View more "Hors D'oeuvres & Appetizers" recipes Layered Cheese Terrine Recipe

Layered Cheese Terrine

Dairy Farmers of Canada
Comments
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 40 mins
  • Refrigeration Time 1 hr
  • Yields 18 servings
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 40 mins
  • Refrigeration Time 1 hr
  • Yields 18 servings

The natural orange colouring in Cheddar comes from annatto.


Ingredients

2 cups (500 mL) shredded Canadian Gouda
1/4 cup (60 mL) chopped parsley
4 tsp (20 mL) Milk
1/2 tsp (2.5 mL) salt
8 oz (250 g) Canadian Cream Cheese with roasted garlic
2 tbsp (30 mL) chopped green onions
Black pepper, to taste
2 cups (500 mL) shredded Canadian Cheddar
4 oz (125 g) plain Canadian Cream Cheese, cubed
1 tbsp (15 mL) minced pickled hot red peppers or
half a bell pepper, chopped

Preparation

In a food processor bowl fitted with metal blade, combine Gouda, chopped parsley, milk and salt. Process until smooth.

Line a 6-cup (1.5-litre) glass dish or aluminium loaf pan with foil. Spread mixture in dish or pan.

Cream together Cream Cheese with roasted garlic, chopped green onions and black pepper. Spread mixture over Gouda layer.

In clean bowl of food processor, combine Cheddar and plain Cream Cheese and process until smooth. Stir in chopped peppers.

Spread mixture over Cream Cheese layer. Cover and chill for 1 hour or up to 4 days.

Serve with crackers.

40 people love this recipe.

Rank as top rated See all 50 top rated

The natural orange colouring in Cheddar comes from annatto.

Comments

blog comments powered by Disqus

The natural orange colouring in Cheddar comes from annatto.

Nutritional Info

Per serving
Energy: 170 Calories
Protein: 8 g
Carbohydrate: 1 g
Fat: 14 g
Calcium: 197 mg
Fibre:
Sodium: 243 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

What makes for delicious cheese? For these cheesemakers, it’s about working with great ingredients and enjoying the process.

Meet Our Cheese Heroes: Summer 2015Discover their stories

Get ready to chase the cheese and take part in some great family fun this August 15th at Whistler Blackcomb.

Canadian Cheese Rolling is Back!See event details

Discover four simple ways you can dress up summery snacks & meals with the buttery taste of Canadian Havarti.

Canadian Havarti: Our Top 4 TipsCheck out our tips

Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...