Layered Cheese Terrine
- Course Hors D'oeuvres & Appetizers
- Prep. Time 40 mins
- Refrigeration Time 1 hr
- Yields 18 servings
Preparation
What You Need
Instructions
In a food processor bowl fitted with metal blade, combine Gouda, chopped parsley, milk and salt. Process until smooth.
Line a 6-cup (1.5-litre) glass dish or aluminium loaf pan with foil. Spread mixture in dish or pan.
Cream together Cream Cheese with roasted garlic, chopped green onions and black pepper. Spread mixture over Gouda layer.
In clean bowl of food processor, combine Cheddar and plain Cream Cheese and process until smooth. Stir in chopped peppers.
Spread mixture over Cream Cheese layer. Cover and chill for 1 hour or up to 4 days.
Serve with crackers.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 170 CaloriesProtein: 8 g
Carbohydrate: 1 g
Fat: 14 g
Calcium: 197 mg
Fibre:
Sodium: 243 mg
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
Be the first to leave a comment.
Add a comment
