Lamburger À La Louis
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 7 - 10 mins
- Yields 6 burgers
Preparation
What You Need
The Meat:
The Dressing:
The Trimmings:
Instructions
Preheat the grill.
In a mixing bowl, combine all ingredients for the meat patties. Salt and pepper to taste. To check seasoning, cook a 2-tbsp ball of the meat preparation.
Prepare 6 equal-sized patties and set aside.
Halve ciabatta loaves crosswise to get 6 burger-size buns and slice them open.
Cooking:
In a light oiled frying pan or on the grill, quickly brown each side of the patties and cook for an extra 5 to 6 minutes.
Meanwhile, butter the inside of the buns and grill or pan-fry lightly until golden. Combine dressing ingredients in another mixing bowl.
Set patties on absorbent paper to remove excess drippings, then assemble burgers with slices of Canadian Brie, arugula and the dressing.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 497 CaloriesProtein: 25 g
Carbohydrate: 23 g
Fat: 34 g
Fibre: 2.7 g
Sodium: 660 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
18 %
/
198
mg
Vitamin B12:
119 %
Zinc:
47 %
Folate:
46 %
Riboflavin:
32 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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