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Kids' Favourite Cheese Fondue
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 10 mins
- Yields 4 to 6 servings
Preparation
What You Need
3/4 cup
(180 ml)
unsweetened apple juice
2/3 lb
(300 g)
grated
Canadian Swiss cheese
1/2 lb
(225 g)
grated
medium Canadian Cheddar
1 tbsp
(15 ml)
cornstarch
Ground black pepper to taste
1 to 2 tbsp (15 to 30 ml)
fresh chives, chopped (optional)
Instructions
In a fondue pot, bring the apple juice to a boil over medium heat.
Mix the grated cheeses with the cornstarch, making sure the cheese is well covered. Add the cheeses to the fondue pot gradually and let them melt while stirring continuously with a wooden spoon.
Add pepper to taste and the chives.
Serve immediately with bread, cold cuts, vegetables and fruits.
View the comments for this recipe and share one of your own!-
Jodecy
November 11th, 2011
Good point. I hadn't tohught about it quite that way. :)
