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Jumbo Shells Italiano
- Course Main Dishes
- Prep. Time 30 mins
- Cooking Time 20 - 30 mins
- Yields 4 servings
Preparation
What You Need
16
jumbo pasta shells
1 1/2 cups
(375 ml)
shredded
Canadian Mozzarella* cheese
1 cup
(250 ml)
Canadian Cottage** cheese
1/2 cup
(125 ml)
grated
Canadian Parmesan cheese
2
eggs, beaten
1 tbsp
(15 ml)
chopped parsley
14 oz
(398 ml)
1 can
Italian tomato sauce
Instructions
Preheat oven to 350 °F (180 °C).
In large saucepan, cook shells according to package directions; drain.
In medium bowl, combine Canadian Mozzarella, Canadian Cottage and Canadian Parmesan cheeses, eggs and parsley.
Fill each shell with cheese mixture. Divide tomato sauce among 4 individual shallow casseroles.
Arrange 4 filled shells in each casserole. Cover and bake 20 minutes or until heated through.
Tips
If you don't want to use individual casseroles, spread tomato sauce in 2 qt (2 L) shallow rectangular casserole; arrange filled shells on top. Cover and increase baking time to 30 minutes.
* Or you can use shredded Canadian Provolone, Cheddar or Gouda cheese.
** Or you can use Canadian Ricotta cheese.
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