- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 15 mins
- Yields 6 Servings
Havarti is aged for about three months, ripening begins from the interior out to the rind.
Preheat grill to medium heat or oven to 425°F (220°C).
In a bowl, coat steaks with low-sodium soy sauce and ginger. Season to taste.
Place on grill or on a parchment-covered baking sheet on centre rack of oven. Cook steaks 12 to 15 minutes, turning them over just once.*
Heat buns and spread with teriyaki sauce.
Cut steaks into thin slices and fill buns. Add green onions and Havarti. Let melt, then serve.
*To make sure your meat is cooked properly, it is highly recommended to use a food thermometer.
Canadian Mozzarella, Cheddar, Provolone, Gouda
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Nutritional InfoPer serving
Top 5 Nutrients
|Calcium:||27 % / 297 mg|
|Vitamin B12:||139 %|
*percentage of daily value
*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
This recipe contains 1/2 milk product serving(s) per person.
Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:GetEnough.ca
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