- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 15 mins
- Yields 6 Servings
Ingredients
Toppings:
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Preparation
Preheat grill to medium heat or oven to 425°F (220°C).
In a bowl, coat steaks with low-sodium soy sauce and ginger. Season to taste.
Place on grill or on a parchment-covered baking sheet on centre rack of oven. Cook steaks 12 to 15 minutes, turning them over just once.*
Heat buns and spread with teriyaki sauce.
Cut steaks into thin slices and fill buns. Add green onions and Havarti. Let melt, then serve.
*To make sure your meat is cooked properly, it is highly recommended to use a food thermometer.
Tips
Canadian Mozzarella, Cheddar, Provolone, Gouda
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