View more "Soups & Creams" recipes

Italian Tomato and Vegetable Soup with Toasted Bread

Course Soups & Creams
Prep. Time 15 mins
Cooking Time 45 mins
Yields 4 servings

Preparation
Nutritional Info
Comments (3)

Preparation

What You Need

1/4 cup (60 ml) butter

1 large onion, chopped

4 garlic cloves, finely chopped

2 cups (500 ml) sliced celery

1 carrot, finely sliced

19 oz (540 ml) 1 can tomatoes

2 1/2 cups (625 ml) beef broth

1/4 cup (60 ml) chopped fresh basil

1/4 cup (60 ml) chopped fresh parsley

1 tbsp (15 ml) chopped fresh thyme

1/4 tsp (1 ml) ground chili pepper

Salt

Pepper

8 bread slices, toasted

Grated Canadian Parmesan cheese

Instructions

In large saucepan, sauté onion and garlic in butter while stirring, until onion is soft. Add celery and carrot and cook for 5 minutes. Stir in tomatoes and beef broth. Add basil, half the parsley, thyme and chili pepper. Season to taste with salt and pepper. Bring to boil, reduce heat, cover and simmer for 40 minutes.

Line bottom of each serving bowl with slice of toasted bread and cover with soup. Top with another toast. Sprinkle with remaining parsley and Canadian Parmesan cheese.

View the comments for this recipe and share one of your own!

Nutritional Info

Per serving

Energy: 372 Calories
Protein: 14 g
Carbohydrate: 45 g
Fat: 16 g
Calcium: 25 % / 278 mg

2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

ubjfxrssmhj
November 11th, 2011

W3I2SN , [url=http://xanxylzfoage.com/]xanxylzfoage[/url], [link=http://zleumdjlfksa.com/]zleumdjlfksa[/link], http://zmugukuhtsts.com/
emjymmwtht
November 11th, 2011

zzuzDQ <a href="http://rvgrsflanrqy.com/">rvgrsflanrqy</a>
Jacklynn
November 8th, 2011

Extremely helpful artlice, please write more.