Italian-style burger  recipe
Turkey scallopini with mushrooms and Grizzly Gouda Sweet potato cassolette
View more "Main Dishes" recipes

Italian-style burger

Dairy Farmers of Canada
Comments
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Yields 6 Servings

Ingredients

6 Prime Rib Beef Sliders
6 Slider Buns

Toppings:
3 slices Canadian Mozzarella, cut in half
1/3 cup (80 mL) Tomato bruschetta mixture
1 tbsp (15 mL) chopped Fresh basil
Freshly ground pepper, to taste

Preparation

Preheat grill to medium heat.

Cook frozen patties on grill for about 5 to 6 minutes per side until done, or if you are using a food thermometer, cook until internal temperature of burgers reaches 160°F (72°C).

Heat buns, add a patty to each bun and garnish with a half slice of Mozzarella, bruschetta mixture and basil, and pepper to taste. Let melt, then serve.

Tips

Canadian Havarti, Cheddar, Provolone, Gouda

8 people love this recipe.

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Nutritional Info

Per serving
Energy: 337 Calories
Protein: 16 g
Carbohydrate: 16 g
Fat: 24 g
Fibre: 0.7 g
Sodium: 519 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 13 % / 147 mg
Vitamin B12: 96 %
Zinc: 43 %
Selenium: 41 %
Niacin: 21 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.


Did you know that only 1 in 3 Canadians get enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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