- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 15 mins
- Yields 6 Servings
Gouda comes covered in red, yellow or black wax.
Preheat grill to medium heat.
Cook frozen patties on grill for about 5 to 6 minutes per side until done, or if you are using a food thermometer, cook until internal temperature of burgers reaches 160°F (72°C).
Heat buns, add a patty to each bun and garnish with a half slice of Mozzarella, bruschetta mixture and basil, and pepper to taste. Let melt, then serve.
Canadian Havarti, Cheddar, Provolone, Gouda
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Nutritional InfoPer serving
Top 5 Nutrients
|Calcium:||13 % / 147 mg|
|Vitamin B12:||96 %|
*percentage of daily value
*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
This recipe contains 1/2 milk product serving(s) per person.
Did you know that only 1 in 3 Canadians get enough daily milk products? Make sure you do! Learn more:GetEnough.ca
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