- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 15 mins
- Yields 6 Servings
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Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
Preheat grill to medium heat.
Cook frozen patties on grill for about 5 to 6 minutes per side until done, or if you are using a food thermometer, cook until internal temperature of burgers reaches 160°F (72°C).
Heat buns, add a patty to each bun and garnish with a half slice of Mozzarella, bruschetta mixture and basil, and pepper to taste. Let melt, then serve.
Canadian Havarti, Cheddar, Provolone, Gouda
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons