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Italian Grilled Cheese
- Course Main Dishes
- Prep. Time 20 mins
- Yields 4 servings
Preparation
What You Need
4
panini breads
6 1/2 oz
(200 g)
Canadian Mozzarella, sliced
1/4 cup
(60 ml)
grated
Canadian Parmesan
1/4 cup
(60 ml)
pesto
2
grilled peppers (homemade or purchased), sliced
Instructions
Slice paninis in halves.
Spread pesto onto each half.
Evenly distribute both cheeses and peppers on four bottom halves, then cover with four top halves.
Heat skillet over medium-low heat.
Cook sandwiches approximately 5 minutes on each side while applying pressure to flatten.
Panini sandwiches are ready when bread is browned and cheese is melted.
Tips
Serve with a tasty arugula salad.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 388 CaloriesProtein: 19 g
Carbohydrate: 35 g
Fat: 19 g
Fibre: 2.6 g
Sodium: 703 mg
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