Hot Dogs with Creamy Bruschetta Topping and Bocconcini recipe
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View more "Main Dishes" recipes Hot Dogs with Creamy Bruschetta Topping and Bocconcini Recipe

Hot Dogs with Creamy Bruschetta Topping and Bocconcini

Dairy Farmers of Canada
  • Course Main Dishes
  • Prep. Time 10 - 15 mins
  • Cooking Time 8 - 10 mins
  • Yields 4 hot dogs


1 cup (250 mL) mayonnaise
1 garlic clove, minced
1 onion, diced
1 yellow bell pepper, diced
1 Italian tomato, diced or
4 sun-dried tomatoes, chopped
4 Italian sausages
4 Saputo Bocconcini balls, quartered
4 Villaggio Italian-style hot dog rolls, toasted
Salt and pepper, to taste

Making Bocconcini is a lot like pulling taffy.

Learn more about how Bocconcini is made.


Preheat the barbecue.

In a bowl, stir together mayonnaise, garlic, onion, yellow pepper and tomato. Salt and pepper to taste. Set aside.

Poach sausages for 3 minutes then grill on barbecue, on all sides, for 5 minutes or until well done. Remove from heat and cut 4 incisions into each sausage without cutting through. Insert a piece of cheese into each incision.

Divide topping evenly among toasted buns, and place a sausage in each one.

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Nutritional Info

Per serving
Energy: 493 Calories
Protein: 13 g
Carbohydrate: 35 g
Fat: 34 g
Fibre: 2 g
Sodium: 947 mg
Calcium: 159 mg

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