Hot Dogs with Creamy Bruschetta Topping and BocconciniDairy Farmers of Canada
- Course Main Dishes
- Prep. Time 10 - 15 mins
- Cooking Time 8 - 10 mins
- Yields 4 hot dogs
Making Bocconcini is a lot like pulling taffy.
Preheat the barbecue.
In a bowl, stir together mayonnaise, garlic, onion, yellow pepper and tomato. Salt and pepper to taste. Set aside.
Poach sausages for 3 minutes then grill on barbecue, on all sides, for 5 minutes or until well done. Remove from heat and cut 4 incisions into each sausage without cutting through. Insert a piece of cheese into each incision.
Divide topping evenly among toasted buns, and place a sausage in each one.
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Nutritional InfoPer serving
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