View more "Main Dishes" recipes
- Course Main Dishes
- Prep. Time 10 - 15 mins
- Cooking Time 8 - 10 mins
- Yields 4 hot dogs
Ingredients
1 cup
(250 mL)
mayonnaise
1
garlic clove, minced
1
onion, diced
1
yellow bell pepper, diced
1
Italian tomato, diced
or
4
sun-dried tomatoes, chopped
4
Italian sausages
4
Saputo
Bocconcini balls, quartered
4
Villaggio Italian-style hot dog rolls, toasted
Salt and pepper, to taste
Did you know?
Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
Preparation
Preheat the barbecue.
In a bowl, stir together mayonnaise, garlic, onion, yellow pepper and tomato. Salt and pepper to taste. Set aside.
Poach sausages for 3 minutes then grill on barbecue, on all sides, for 5 minutes or until well done. Remove from heat and cut 4 incisions into each sausage without cutting through. Insert a piece of cheese into each incision.
Divide topping evenly among toasted buns, and place a sausage in each one.
Featured Menu
100 Good Reasons
100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.
see all the reasons