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SpinHoneyed Fruit Jardinière with Brie
- Course Desserts & Sweets
- Prep. Time 20 mins
- Cooking Time 13 mins
- Yields 8 to 12
Preparation
What You Need
1 1/3 cups milk
3 tbsp honey
3 egg yolks
3 tbsp flour
1/4 tsp vanilla
1/2 cup diced Canadian Brie with the rind removed
1 baked 9 inch pie shell, or 12 baked tart shells
Your choice of fresh fruit, according to the season (strawberries, peaches, raspberries, apricots, pears, grapes, etc.)
Instructions
In a saucepan over medium heat, heat milk until it steams.
Beat honey and yolks at high speed for 2 minutes or until thick, creamy and lemon-coloured. Beat in flour.
Stir a little hot milk into yolk mixture to temper. Stir yolk mixture into remaining milk and continue cooking over low heat without boiling, stirring constantly with a whisk, for 7 to 10 minutes or until thick.
Remove from heat and stir in vanilla and cheese. Stir until cheese is completely melted.
Pour this custard into a bowl and cover surface with plastic wrap. Cool for 30 minutes at room temperature. Spread evenly in pie shell and arrange fruit on top.Assemble dessert no more than a few hours before serving.
View the latest tips or add one of your ownNutritional Info
Per serving
Energy: 166 cal / 694 kj
Protein: 6 g
Fat: 9 g
Carbohydrate: 16 g
Sodium: 176 mg
Fibre: 1.5 g
Calcium: 68 mg
Latest Tips
You've got choice
For a change of taste, replace Canadian Brie with Camembert.
Our tips
Tip
Removing the rind from Brie is easier when the cheese is very cold. Dip the knife in hot water and the cheese will not stick to the blade.
Variations
For a special scent, try replacing vanilla with saffron, freshly grated nutmeg or powdered ginger.
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