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Holiday Minestrone

Course Soups & Creams
Prep. Time 15 mins
Cooking Time 40 - 45 mins
Yields 8 servings

Preparation
Comments (3)

Preparation

What You Need

3 tbsp (45 ml) butter

2 garlic cloves, minced

3 oz (90 g) sliced bacon, diced

1 large onion, sliced

2 celery stalks, sliced

1 cup (250 ml) sliced carrots

1 can (28 oz / 796 mL) tomatoes, canned

4 cups (1 l) vegetable broth

1/2 cup (125 ml) soup noodles

1 tbsp (15 ml) Italian seasonings

Salt

Pepper

Grated Canadian Parmesan cheese

Fresh parsley

Instructions

In large saucepan, sauté bacon and vegetables in butter, for 10 minutes. Add remaining ingredients, except noodles, and season to taste. Cover and cook for 15 to 20 minutes.

Add noodles and cook, while stirring, for another 15 minutes. Serve and garnish with fresh parsley and grated Canadian Parmesan cheese.

View the comments for this recipe and share one of your own!

murzxej
November 11th, 2011

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Bella
November 8th, 2011

Just what the doctor oderred, thankity you!
Carl Pender
December 20th, 2010

Don't grate the cheese - chop a block into small cubes and mix into the soup - it part melts but also keeps a delicious "gritty" texture and taste.