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Herbed Ricotta Primavera with Pasta
Hearty, healthy, calcium-rich and tasty.
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 10 - 15 mins
- Yields 4 servings
Preparation
What You Need
2 cups
(500 ml)
rotini
or
fusilli
2 tsp
(10 ml)
each
butter
2 tsp
(10 ml)
olive oil
1 cup
(250 ml)
each
onion, finely chopped
1 cup
(250 ml)
red pepper, chopped
1 cup
(250 ml)
zucchini, chopped
1 cup
(250 ml)
mushrooms, chopped
3
large garlic cloves, minced
1 tsp
(5 ml)
dried oregano
1 tsp
(5 ml)
parsley
15 1/2 oz
(475 g)
1 container
Canadian Ricotta cheese
1/2 cup
(125 ml)
Canadian Parmesan cheese
1/2 to 3/4 cup (125 to 180 mL)
milk
Instructions
In large heavy saucepan, cook pasta according to package directions.
Meanwhile, heat butter and oil in a skillet over medium heat. Sauté onion until transparent. Add vegetables, herbs and garlic. Sauté 5 minutes.
Add sautéed vegetables to drained pasta in saucepan. In skillet, mix together Ricotta and Parmesan and heat through.
Blend into pasta mixture. Thin with milk as needed. Season with salt and pepper.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 528 CaloriesProtein: 30 g
Carbohydrate: 64 g
Fat: 17 g
Calcium: 59 % / 588 mg
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
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