- Course Hors D'oeuvres & Appetizers
- Prep. Time 8 mins
- Cooking Time 20 mins
- Yields 8 Servings
These savoury little sensations can be assembled ahead of time and roasted in the oven at the last minute.
Havarti is aged for about three months, ripening begins from the interior out to the rind.
Preheat oven to 425°F (220°C).
On a parchment-lined baking sheet, spread out the zucchini slices on one side and the tomato quarters on the other.
Sprinkle with melted butter and rosemary; season with salt and pepper.
Roast in the oven for 15 minutes.
Remove skin from tomatoes then place in a bowl. Crush with a fork.
Alternate zucchini and Havarti slices in layers while the zucchini is hot, so that the cheese softens.
Serve with the crushed tomatoes.
Cheese alternatives: Canadian Medium Cheddar, Monterey Jack.
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Nutritional InfoPer serving
Top 5 Nutrients
|Calcium:||16 % / 173 mg|
|Vitamin C:||20 %|
|Vitamin B12:||9 %|
*percentage of daily value
*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
This recipe contains 1/2 milk product serving(s) per person.
Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:GetEnough.ca
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