- Course Hors D'oeuvres & Appetizers
- Prep. Time 8 mins
- Cooking Time 20 mins
- Yields 8 Servings
These savoury little sensations can be assembled ahead of time and roasted in the oven at the last minute.
Easy-going and casual, Havarti is the perfect match for light beer.
Preheat oven to 425°F (220°C).
On a parchment-lined baking sheet, spread out the zucchini slices on one side and the tomato quarters on the other.
Sprinkle with melted butter and rosemary; season with salt and pepper.
Roast in the oven for 15 minutes.
Remove skin from tomatoes then place in a bowl. Crush with a fork.
Alternate zucchini and Havarti slices in layers while the zucchini is hot, so that the cheese softens.
Serve with the crushed tomatoes.
Cheese alternatives: Canadian Medium Cheddar, Monterey Jack.
Commentsblog comments powered by Disqus
Nutritional InfoPer serving
Top 5 Nutrients
|Calcium:||16 % / 173 mg|
|Vitamin C:||20 %|
|Vitamin B12:||9 %|
*percentage of daily value
*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
This recipe contains 1/2 milk product serving(s) per person.
Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:GetEnough.ca
What's Cooking NowSee all
100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons