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Ham Roll-Up Crepes

Course Hors D'oeuvres & Appetizers
Prep. Time 15 - 20 mins
Yields 16 crepes

Preparation
Comments (0)

Preparation

What You Need

1 cup (250 ml) whipping cream 35 %

1 cup (250 ml) grated Canadian Emmental cheese

1/4 tsp (1 ml) ground nutmeg

Pepper

1 lb (500 g) Black Forest ham, sliced

Crepes (16 thin crepes)::

3/4 cup (175 ml) all-purpose flour

1/2 tsp (2 ml) salt

1 tsp (5 ml) baking powder

2 tbsp (30 ml) icing sugar

2 eggs

2/3 cup (150 ml) milk

1/3 cup (75 ml) water

Instructions

In saucepan, bring cream to boil. Lower heat and let cream reduce a few minutes. Stir in Canadian Emmental cheese, nutmeg and pepper. Cook over low heat until cheese has melted. Remove from heat and let cool.

Place a slice of ham on each crepe and garnish with cheese mixture. Roll crepes, slice and secure with toothpick. Serve immediately or refrigerate.

Crepes:
In large bowl, combine flour, salt, baking powder and sugar. Beat in lightly eggs, milk, water until smooth. In large skillet, melt a generous amount of butter.

Pour batter in skillet, a little at a time, and brown crepe on each side over low heat. Repeat procedure 15 times, adding butter as required. Set aside.

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