View more "Side Dishes" recipes

Grilled Zucchini and Bell Peppers with Halomi Cheese

Course Side Dishes
Prep. Time 15 mins
Cooking Time 10 mins
Yields 4 servings

Preparation
Comments (1)

Preparation

What You Need

2 red bell peppers, trimmed and cut in halves lengthwise

2 zucchini, sliced

1/3 cup (75 ml) olive oil

1/4 cup (50 ml) Balsamic vinegar

Freshly ground black pepper

4 bamboo skewers

2 oz (60 g) 4 Canadian Halomi cheese, sliced

Instructions

In large bowl, combine bell peppers halves, zucchini, oil and vinegar. Mix well and season to taste with pepper. Let stand for 1 hour. Thread zucchini slices on skewers.

Cook peppers halves and zucchini brochettes on grill over medium-low heat for a few minutes or until lightly grilled. When turning peppers halves, top the inside with 1 slice of Canadian Halomi cheese. Close barbecue lid and cook for 2 minutes. Serve one half-pepper and one zucchini brochette per person. Brush with remaining marinade.

View the comments for this recipe and share one of your own!