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- Course Main Dishes
- Prep. Time 45 mins
- Cooking Time 10 mins
- Yields 16 Rolls
Ingredients
1 lb
(450 g)
sirloin steaks
1
red bell pepper, cut into quarters
1
yellow bell pepper, cut into quarters
1
red onion, sliced
3 tbsp
(45 mL)
barbecue sauce
1 cup
(250 mL)
corn kernels
or
2
fresh
corn on the cob , grilled and kernels sliced off the cob
2 cups
(500 mL)
Canadian Monterey Jack, grated
8
large
lettuce leaves
Lime juice , (optional)
Did you know?
Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
Preparation
Preheat grill to medium heat. Coat steaks and vegetables with barbecue sauce. Cook 5–8 minutes on hot grill, turning steaks over just once.
Chop up steaks and vegetables. Transfer to a bowl and mix with corn and Monterey Jack. Spoon onto lettuce leaves, sprinkle with lime juice, then roll and savour.
Cheese alternatives: Canadian Swiss cheese, Cheddar, Gouda.
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