Grilled steak and Monterey Jack roll-upsDairy Farmers of Canada
- Course Main Dishes
- Prep. Time 45 mins
- Cooking Time 10 mins
- Yields 16 Rolls
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Preheat grill to medium heat. Coat steaks and vegetables with barbecue sauce. Cook 5–8 minutes on hot grill, turning steaks over just once.
Chop up steaks and vegetables. Transfer to a bowl and mix with corn and Monterey Jack. Spoon onto lettuce leaves, sprinkle with lime juice, then roll and savour.
Cheese alternatives: Canadian Swiss cheese, Cheddar, Gouda.
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Nutritional InfoPer serving
Top 5 Nutrients
|Calcium:||22 % / 243 mg|
|Vitamin C:||110 %|
|Vitamin B12:||45 %|
*percentage of daily value
*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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