Grilled steak and Monterey Jack roll-upsDairy Farmers of Canada
- Course Main Dishes
- Prep. Time 45 mins
- Cooking Time 10 mins
- Yields 16 Rolls
Monterey Jack was created in North America around 1892.
Preheat grill to medium heat. Coat steaks and vegetables with barbecue sauce. Cook 5–8 minutes on hot grill, turning steaks over just once.
Chop up steaks and vegetables. Transfer to a bowl and mix with corn and Monterey Jack. Spoon onto lettuce leaves, sprinkle with lime juice, then roll and savour.
Cheese alternatives: Canadian Swiss cheese, Cheddar, Gouda.
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Nutritional InfoPer serving
Top 5 Nutrients
|Calcium:||22 % / 243 mg|
|Vitamin C:||110 %|
|Vitamin B12:||45 %|
*percentage of daily value
*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
This recipe contains 1/2 milk product serving(s) per person.
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