Toasted Tortillas with Canadian Friulano Grilled Salmon Salad with Feta Dressing
View more "Main Dishes" recipes Grilled Salmon with Feta & Cream Dressing Recipe

Grilled Salmon with Feta & Cream Dressing

Dairy Farmers of Canada
Comments
  • Course Main Dishes
  • Prep. Time 10 - 15 mins
  • Cooking Time 5 - 7 mins
  • Yields 6 servings
  • Course Main Dishes
  • Prep. Time 10 - 15 mins
  • Cooking Time 5 - 7 mins
  • Yields 6 servings

The robust flavour of feta cheese makes it perfect for a variety of dishes.


Ingredients


Feta and Cream Dressing:
1/3 cup (80 mL) Canadian Feta cheese, crumbled
3/4 cup (180 mL) cucumbers, crudely chopped
2 tbsp (30 mL) green onions, chopped
1 cup (250 mL) plain yogurt
1/3 cup (80 mL) 35 % cream
1 tbsp (15 mL) lemon juice
Pepper, to taste

Dill and Lemon Butter:
1/3 cup (80 mL) butter
1 tbsp (15 mL) lemon juice
2 tbsp (30 mL) fresh dill, chopped

Salmon:
6 salmon steaks, 6 oz (180 g) each
6 cups (1.5 L) mixed salad greens
1 cup (250 mL) minced radishes
2 tomatoes, sliced
2 green onions, minced
1/2 cucumber, minced
Fresh dill, to decorate

Preparation

Feta and Cream Dressing:
Puree cucumber and green onions in an electric mixer or food processor. Add yogurt, Canadian Feta cheese, cream and a few drops of lemon juice. Season with pepper.

Dill and Lemon Butter:
Blend together butter, dill and lemon juice. Season with pepper.

Brush salmon steaks with dill and lemon butter. Place steaks on preheated barbecue grill and cook for about 3,4 minutes. Brush steaks again, then turn them over and cook 2,3 more minutes or until done.

In a bowl, thoroughly toss salad greens, radishes, tomatoes and green onions with Feta and Cream Dressing. Arrange salad on plates and place steaks beside it.

Decorate with dill sprigs and minced cucumber, then drizzle with Feta and Cream Dressing.

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The robust flavour of feta cheese makes it perfect for a variety of dishes.

Comments

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The robust flavour of feta cheese makes it perfect for a variety of dishes.

Nutritional Info

Per serving
Energy: 549 Calories
Protein: 40 g
Carbohydrate: 13 g
Fat: 38 g
Calcium: 17 % / 192 mg
Fibre: 2.5 g
Sodium: 390 mg

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