View more "Main Dishes" recipes

Grilled Salmon with Feta & Cream Dressing

Course Main Dishes
Prep. Time 10 - 15 mins
Cooking Time 5 - 7 mins
Yields 6 servings

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

Feta and Cream Dressing:

1/3 cup (80 ml) Canadian Feta cheese

3/4 cup (180 ml) cucumbers, crudely chopped

2 tbsp (30 ml) green onions, chopped

1 cup (250 ml) plain yogurt

1/3 cup (80 ml) whipping cream 35 %

1 tbsp (15 ml) lemon juice

Pepper, to taste

Dill and Lemon Butter:

1/3 cup (80 ml) salted butter

1 tbsp (15 ml) lemon juice

2 tbsp (30 ml) fresh dill, chopped

Salmon:

6 salmon steaks, 6 oz (180 g) each

6 cups (1.5 l) mixed salad greens

1 cup (250 ml) minced radishes

2 tomatoes, sliced

2 green onions, minced

1/2 cucumber (minced)

A few sprigs of fresh dill (to decorate)

Instructions

Feta and Cream Dressing:
Puree cucumber and green onions in an electric mixer or food processor. Add yogurt, Canadian Feta cheese, cream and a few drops of lemon juice. Season with pepper.

Dill and Lemon Butter:
Blend together butter, dill and lemon juice. Season with pepper.

Brush salmon steaks with dill and lemon butter. Place steaks on preheated barbecue grill and cook for about 3,4 minutes. Brush steaks again, then turn them over and cook 2,3 more minutes or until done.

In a bowl, thoroughly toss salad greens, radishes, tomatoes and green onions with Feta and Cream Dressing. Arrange salad on plates and place steaks beside it.

Decorate with dill sprigs and minced cucumber, then drizzle with Feta and Cream Dressing.

View the comments for this recipe and share one of your own!

Nutritional Info

Per serving

Energy: 549 Calories
Protein: 40 g
Carbohydrate: 13 g
Fat: 38 g
Calcium: 17 % / 192 mg
Fibre: 2.5 g
Sodium: 390 mg

2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

Be the first to leave a comment.