Grilled fruit salad with Bocconcini and mintDairy Farmers of Canada
- Course Salads
- Prep. Time 20 mins
- Cooking Time 5 mins
- Yields 4 servings
Making Bocconcini is a lot like pulling taffy.
Preheat grill to medium.
Put strawberries on skewers if small, and place on grill along with peach quarters. Cook about 5 minutes, turning them over at least once.
Remove skewers and place the fruit in a salad bowl.
Add Bocconcini, apple juice, mint and basil. Stir well.
Serve as an appetizer or as the perfect accompaniment for grilled dishes such as pork chops.
Add a touch of honey or maple syrup to turn the dish into a dessert, or add salt and pepper or a few drops of balsamic glaze for an appetizer.
Cheese alternative: Canadian Feta.
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Nutritional InfoPer serving
Top 5 Nutrients
|Calcium:||17 % / 190 mg|
|Vitamin C:||79 %|
*percentage of daily value
*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
This recipe contains 1 milk product serving(s) per person.
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