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Grilled Bocconcini and Tomatoes on Panini
A superb, light meal served with tossed greens on the side.
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 5 mins
- Yields 4 servings
Preparation
What You Need
4
ripe medium-sized tomatoes, sliced thickly
1
medium onion, sliced thinly
2 tbsp
(30 ml)
breadcrumbs
1/2 tsp
(2 ml)
dried oregano
1/4 tsp
(1 ml)
garlic powder
12 or more
marinated olives, pitted and sliced
7 oz
(200 g)
Bocconcini
or
Mozzarella cheese, sliced
Instructions
Preheat broiler. Combine breadcrumbs, garlic and oregano. Layer tomatoes and onions in wide, ovenproof dish.
Dot with olives. Arrange cheese on top. Sprinkle with breadcrumb mixture. Season generously with salt and pepper.
Place on rack a good 10-inch from broiler. Broil until breadcrumbs are browned and cheese melts'about 5 minutes.
Serve open-faced on panini or your favourite bread, buttered or not as you prefer.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 419 CaloriesProtein: 19 g
Carbohydrate: 49 g
Fat: 17 g
Calcium: 36 % / 359 mg
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