Granny Smith Apple Pie with Cheddar Crust recipe
Bella Casara Ricotta Cake with Lemon Turtle-style chocolates
View more "Desserts & Sweets" recipes

Granny Smith Apple Pie with Cheddar Crust

Dairy Farmers of Canada
  • Course Desserts & Sweets
  • Prep. Time 30 - 40 mins
  • Cooking Time 50 mins
  • Refrigeration Time 30 mins
  • Yields 8 servings


2 cups (500 mL) Five Roses All-Purpose Flour
1/2 tsp (2 mL) salt
1/2 cup (125 mL) cold butter, cubed
1 cup (250 mL) grated Sharp Canadian Cheddar cheese
1/2 cup (125 mL) Milk

1/2 cup (125 mL) brown sugar, lightly packed
2 tbsp (30 mL) Five Roses All-Purpose Flour
1/2 tsp (2 mL) grated lemon zest
1/2 tsp (2 mL) ground cinnamon
1/2 tsp (2 mL) ground ginger
4 large Granny Smith apples, peeled and thickly sliced
2 tbsp (30 mL) grated Sharp Canadian Cheddar cheese

Cheddar comes in many varieties: Mild, medium, old, and extra-old.

Learn more about medium cheddar cheese.


In food processor, combine flour and salt. Add butter; pulse until mixture resembles coarse crumbs. Add Sharp Canadian Cheddar cheese. With machine running, drizzle in milk, processing just until dough comes together. Press dough into ball. Wrap in plastic; let rest in refrigerator for 30 minutes.

In large bowl, mix together brown sugar, flour, lemon rind, cinnamon and ginger. Add apples and toss to coat; set aside.

Between two sheets of waxed paper, roll out dough into 13-inch (33 cm) circle. Transfer to large baking sheet. Spoon apple mixture into centre. Fold sides up over filling, leaving filling exposed in centre. Fold edge of pastry over to make finished edge.

Bake on lower rack in 425 ºF (220 ºC) oven for 20 minutes; reduce heat to 350 ºF (180 ºC) and bake for 30 minutes or until fruit is tender and crust is golden. Remove from oven and sprinkle with Sharp Canadian Cheddar cheese, if using. Let cool before serving.

11 people love this recipe.

Rank as top rated See all 50 top rated


blog comments powered by Disqus

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

You may also like


100 Good Reasons

100 Good Reasons

100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.

see all the reasons

Discover which tastes and flavours sake can elevate in each of these 3 delicious Canadian cheeses.

Pairing Cheese & SakeCheck out these pairings

Impress your guests this holiday season, thanks to our 5 new appetizer collections featuring delicious Canadian cheeses.

Savour the MomentSee the collections

Share your love of Canadian cheese by creating a board on Pinterest and you could win $100 worth of Canadian cheese made from 100% Canadian Milk.

Pin It and You Could Win!Get started


You successfully added [recipe_name] to your Recipe Book.


You successfully added [menu_name] to your Favourite Menus.