- Course Beverages & Snacks
- Prep. Time 10 mins
- Cooking Time 10 mins
- Yields 24 canapes
Gouda cheese is nicely matched with a fruity, well-balanced Chardonnay and even beer.
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Preheat oven to 400 °F (200 °C).
Place 1 sheet phyllo pastry on a cookie sheet covered with parchment paper. Brush with melted butter. Cover with a second and third sheets, buttering between layers. Do not butter top of fourth and last layer.
Garnish with zucchini and nuts. Season and drizzle honey over top of all ingredients. Sprinkle with shredded Havarti cheese and bake on middle oven rack for 10 minutes until pastry is golden and cheese melted. Serve hot or cold.
Canadian Swiss, Mozzarella, Cheddar or Provolone provide interesting alternatives to the suggested Gouda.
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons