Gouda, Honey & Nut PhylloDairy Farmers of Canada
- Course Hors D'oeuvres & Appetizers
- Prep. Time 10 mins
- Cooking Time 10 mins
- Yields 24 canapes
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Preheat oven to 400 °F (200 °C).
Place 1 sheet phyllo pastry on a cookie sheet covered with parchment paper. Brush with melted butter. Cover with a second and third sheets, buttering between layers. Do not butter top of fourth and last layer.
Garnish with zucchini and nuts. Season and drizzle honey over top of all ingredients. Sprinkle with shredded Havarti cheese and bake on middle oven rack for 10 minutes until pastry is golden and cheese melted. Serve hot or cold.
Canadian Swiss, Mozzarella, Cheddar or Provolone provide interesting alternatives to the suggested Gouda.
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Nutritional InfoPer serving
Top 5 Nutrients
|Calcium:||5 % / 56 mg|
|Vitamin B12:||11 %|
|Vitamin A:||3 %|
*percentage of daily value
*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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