Paprika shrimp and Havarti crostini Festive Mascarpone float
View more "Beverages & Snacks" recipes Gouda, Honey & Nut Phyllo Recipe

Gouda, Honey & Nut Phyllo

Dairy Farmers of Canada
Watch video Comments
  • Course Beverages & Snacks
  • Prep. Time 10 mins
  • Cooking Time 10 mins
  • Yields 24 canapes
  • Course Beverages & Snacks
  • Prep. Time 10 mins
  • Cooking Time 10 mins
  • Yields 24 canapes

Gouda cheese is nicely matched with a fruity, well-balanced Chardonnay and even beer.

Discover how you can pair Gouda and other cheeses with tea.


Ingredients

1/4 cup (60 mL) melted butter
4 sheets phyllo pastry, thawed
1/2 cup (125 mL) finely diced zucchini
1/4 cup (60 mL) chopped walnuts
2 tbsp (30 mL) honey
1 1/2 cups (375 mL) shredded Canadian Gouda
Salt and freshly ground pepper, to taste

Preparation

Embed Video

Copy and paste this code into your webpage

Ok

Share Video

Copy and paste this URL, or use the buttons below

Twitter Facebook Email
Close Video

We all love having new and easy appetizer and entrée recipes on hand. The one proposed in this video is prepared using phyllo dough topped with Canadian Gouda cheese, walnuts and honey to create a marriage made in heaven!

Preheat oven to 400 °F (200 °C).

Place 1 sheet phyllo pastry on a cookie sheet covered with parchment paper. Brush with melted butter. Cover with a second and third sheets, buttering between layers. Do not butter top of fourth and last layer.

Garnish with zucchini and nuts. Season and drizzle honey over top of all ingredients. Sprinkle with shredded Havarti cheese and bake on middle oven rack for 10 minutes until pastry is golden and cheese melted. Serve hot or cold.

Tips

Canadian Swiss, Mozzarella, Cheddar or Provolone provide interesting alternatives to the suggested Gouda.

46 people love this recipe.

Rank as top rated See all 50 top rated

Gouda cheese is nicely matched with a fruity, well-balanced Chardonnay and even beer.

Discover how you can pair Gouda and other cheeses with tea.

Comments

blog comments powered by Disqus

Gouda's flavour gains more body and sharpness over time.

Find Gouda recipes that will temp your tastebuds.

Nutritional Info

Per serving
Energy: 63 Calories
Protein: 2 g
Carbohydrate: 4 g
Fat: 5 g
Fibre: 0.1 g
Sodium: 35 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 5 % / 56 mg
Vitamin B12: 11 %
Phosphorus: 4 %
Zinc: 4 %
Vitamin A: 3 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

100 Good Reasons

100 Good Reasons

100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.

see all the reasons

Canadian cheese dressings are a great way to enjoy those tasty spring greens, especially when it’s this simple!

Dressed for success Check out our dressings

Discover how comfort, nostalgia and home inspire Two Doors Down Chef Andrew Farrell’s delicious meals.

Cheese Lover: Andrew Farrell Read the article

From tastings to festivals and fun for the whole family, find events in your area and celebrate Canadian cheese.

In Praise of Canadian Cheese View upcoming events
Loading...