Gouda and Dried Fruit Spirals
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 10 - 15 mins
- Yields 4 servings
Preparation
What You Need
Instructions
Preheat oven to 400 °F (200 °C).
Using a food processor, chop raisins, apricots and cranberries. Add spices and process, gradually adding cranberry juice. Set aside.
Roll out puff pastry dough 1/4 inch (0.5 cm) thick, with straight edges. Spread dried fruit mixture over dough and cover with cheese then roll up. Cut cylinder into 1/2 inch (1 cm) slices. Place slices on a cookie sheet greased with butter or covered with parchment paper.
Bake for 10 to 15 minutes or until golden.
Serve hot or at room temperature with strips of dried mango and fresh strawberries.
Tips
Although the spirals can be prepared ahead and stored in a sealed container, they're best when prepared and baked just before serving. They can also be frozen prior to baking.
For a change of taste, try with Canadian Cheddar or Mozzarella, etc.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 478 CaloriesProtein: 15 g
Carbohydrate: 39 g
Fat: 3.1 g
Fibre: 29 g
Sodium: 468 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
29 %
/
318
mg
Vitamin B12:
33 %
Phosphorus:
25 %
Zinc:
23 %
Folate:
22 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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