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Golden Penny Pancakes with Sautéed Apple Wedges
- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 20 mins
- Yields 6 servings
Preparation
What You Need
3/4 cup
(175 ml)
all-purpose flour
1 1/2 tsp
(7 ml)
baking powder
1 1/2 tsp
(7 ml)
sugar
1/4 tsp
(1 ml)
salt
1 cup
(250 ml)
shredded
Canadian Cheddar* cheese
1
egg
1 cup
(250 ml)
milk
2 tbsp
(30 ml)
butter, melted
Sautéed apple wedges
Maple syrup
Instructions
In medium bowl, combine flour, baking powder, sugar and salt. Stir in Canadian Cheddar cheese.
In small bowl, lightly beat egg; stir in milk and butter. Add to dry ingredients, all at once, stirring just until moistened.
For each pancake, spread 1 level tbsp (15 mL) batter in lightly-greased frypan or griddle over medium-high heat. Cook until bubbles appear on the surface; turn and brown underside.
Serve with sautéed apple wedges and maple syrup.
Sautéed apple wedges:
Peel apples if desired, cut into wedges and sauté in 1 tbsp (15 mL) of butter until tender.
Tips
* Or you can use shredded Canadian Colby cheese.
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