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French Toasts Filled with Cream Cheese
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 20 mins
- Yields 6 servings
Preparation
What You Need
12 slices
milk bread
8 oz
(250 g)
Canadian Strawberry Cream Cheese*
6
eggs
3/4 cup
(175 ml)
milk
1 tsp
(5 ml)
vanilla extract
Butter
Icing sugar
2 cups
(500 ml)
mixed berries (blueberries, raspberries, strawberries)
Maple syrup
Instructions
Remove crust from bread, optional. Spread Canadian Cream Cheese evenly on half the bread slices; top with remaining slices.
Whip together eggs, milk and vanilla and pour mixture into a shallow dish. Dip each sandwich in egg mixture, turning it over to cover evenly.
Heat a bit of butter in a non-stick frying pan and fry sandwiches at medium-low heat for 2 1/2 to 3 minutes on each side or until they are golden brown on both sides. Add a bit of butter to the frying pan as needed.
Sprinkle with icing sugar, cut and serve with mixed berries and maple syrup.
Tips
* For a change of taste use Cinnamon-Brown Sugar Cream Cheese and serve with sauteed apple slices.
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