Canadian Brie Wrapped in Grape Leaves with Exotic Grain Salad Double-Cheese Quiche Bundle
View more "Hors D'oeuvres & Appetizers" recipes Feta Christmas Balls Recipe

Feta Christmas Balls

Dairy Farmers of Canada
Comments
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 15 mins
  • Freezing Time 30 mins
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 15 mins
  • Freezing Time 30 mins

Feta Cheese won in the semi-soft cheese category of the 8th Canadian Cheese Grand Prix.


Ingredients

4 oz (125 g) Canadian Feta
8 oz (250 g) Canadian Ricotta
1/4 cup (60 mL) chopped fresh chives
1/2 tsp (2 mL) freshly ground pepper
Trimmings of your choice (ground almonds, toasted sesame seeds, ground oregano, dill, chopped parsley and ground walnuts)

Preparation

Before making this recipe, let Feta stand in a bowl of water for an hour to remove salt and soften.

Strain Feta, crumble and combine with Ricotta, chives and pepper. Mix well. Freeze for 30 minutes to make mixture firmer.

Roll mixture in small balls, about the size of a marble. Roll balls in your choice of different trimmings. Arrange in a serving dish to create a Christmas-tree shape. Refrigerate until ready to serve.

Tips

Substitute fresh chives for fresh basil, mint or finely chopped green onions.

Christmas balls (with or without trimmings) can be prepared up to 2 days ahead. Keep frozen until 1 hour before serving.

You can grind a variety of nuts in a coffee grinder. Pistachios, almonds, pecans and roasted sunflower seeds are all excellent for trimming for your Christmas balls.

Feel free to personalize the presentation of this recipe. You can create a variety of different shapes, from stars and candy canes to presents and bells. Why not get the kids to lend a hand' Family fun guaranteed.

Replace Canadian Feta with Canadian Havarti.

26 people love this recipe.

Rank as top rated See all 50 top rated

Feta Cheese won in the semi-soft cheese category of the 8th Canadian Cheese Grand Prix.

Comments

blog comments powered by Disqus

Feta Cheese won in the semi-soft cheese category of the 8th Canadian Cheese Grand Prix.

Nutritional Info

Per serving
Energy: 116 Calories
Protein: 9 g
Carbohydrate: 2 g
Fat: 7 g
Calcium: 177 mg
Fibre: 0.3 g
Sodium: 372 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

Exploring the wonderful variety of Canadian specialty cheeses is the perfect way to try new and exotic flavours.

Savouring Specialty CheesesSee how

Try pairing your favourite beer with one of these mouth-watering savoury snacks made with Canadian cheese.

Perfect Pairings: Beer & BitesSee our pairings

What do Canadian cheese and PEI potatoes have in common? The answer may surprise you and will certainly delight you.

Discover The Flavour of ComfortRead the article

Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...