Tequila-lime chicken with Cream Cheese Mussels with Cheddar & ale
View more "Main Dishes" recipes Festive Mozzarella strata Recipe

Festive Mozzarella strata

Dairy Farmers of Canada
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  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 40 mins
  • Yields 4 to 6 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 40 mins
  • Yields 4 to 6 servings

Plain or smoked, Mozzarella is delicious as a snack or part of an entrée.

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1 cup (250 mL) broccoli florets
1 cup (250 mL) cauliflower florets
1/2 cup (125 mL) red bell pepper, diced
1 1/2 cups (375 mL) Canadian Mozzarella, diced
2 cups (500 mL) baguette, cut into cubes
2 cups (500 mL) cooked ham or
cooked turkey, diced
1/2 cup (125 mL) dried cranberries
10 eggs
1 cup (250 mL) milk
3 green onions, chopped
Freshly ground pepper


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Preheat oven to 375oF (190oC).

In a lasagna dish, mix vegetables, Mozzarella, bread, ham or turkey and cranberries.

In a bowl, beat eggs along with milk and green onions. Season.

Pour egg mixture into lasagna dish and mix well so that all ingredients are thoroughly moistened.

Bake in oven 40 minutes, then serve.


Note: Use leftovers! Leftover crudités, baguette slices, ham or turkey.

Cheese alternatives: Canadian Swiss cheese, Cheddar.

40 people love this recipe.

Rank as top rated See all 50 top rated

Mozzarella is stretched during the cooking process.

Learn more cheese terms in our glossary.


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The name Mozzarella comes from the verb "mozzare" which means "to cut", in Italian.

Watch this video to learn about Burrata, a traditional Fresh Mozzarella cheese.

Nutritional Info

Per serving
Energy: 409 Calories
Protein: 36 g
Carbohydrate: 24 g
Fat: 19 g
Fibre: 2.1 g
Sodium: 499 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 27 % / 300 mg
Selenium: 110 %
Vitamin B12: 93 %
Vitamin C: 65 %
Vitamin D: 48 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 2/3 milk product serving(s) per person.

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