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Festive Fondue

Dairy Farmers of Canada
Watch video Comments (3)
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 20 mins
  • Yields 6

Ingredients

1 tbsp (15 mL) butter
1 shallot, chopped
1 clove garlic, minced
1 cup (250 mL) white wine
1/3 cup (80 mL) dried cranberries
1 tbsp (15 mL) chopped fresh rosemary
1 tsp (5 mL) dried rosemary or
1/2 lb (225 g) Canadian Gouda cheese, shredded
1/4 lb (115 g) Canadian Cheddar cheese, shredded
1/4 lb (115 g) Canadian Swiss cheese, shredded
1 tbsp (15 mL) corn starch
Freshly ground pepper to taste

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Preparation

In a fondue pot over medium heat, melt the butter and sauté the shallot and garlic for 2 to 3 minutes. Add wine, cranberries and rosemary and simmer about 3 to 4 minutes or until reduced to 1/3. Add shredded cheeses and corn starch. Let melt over low heat, stirring continuously with a wooden spoon. Pepper generously. Serve at once with different breads, but also cured meats, vegetables, fruit, nuts, etc.

Tips

For a more kid-friendly alternative, replace white wine with chicken broth or unsweetened apple or white grape juice. Recipe can be prepared in the microwave oven at low intensity.

For tasty alternatives, try this with Canadian Raclette, Provolone or Emmental.

10 people love this recipe.

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Comments

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  • Megs

    September 6th, 2011

    Gloria - I wouldn't be worried about using alcohol to cook with if you have underage eaters - it cooks off and all you have is the light flavour.

  • sueboo

    October 15th, 2010

    Try this fondue with Jarlsberg cheese, it's nice and nutty, and packs great flavour on its own in a fondue.
    We also like to serve with grilled chicken and sausage. The choices are great.
    If there's leftover fondue, use it as a cheese sauce over vegetables during the week.

  • Gloria Trivett

    January 2nd, 2010

    i USED CHICKEN BROTH BECAUSE OF SMALL GRANDCHILDREN. IT DID NOT MIX WELL.WHAT IS THE SECRET TO A SMOOTH FONDUE?

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Nutritional Info

Per serving
Energy: 363 Calories
Protein: 19 g
Carbohydrate: 11 g
Fat: 24 g
Fibre: 0.5 g
Sodium: 492 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 51 % / 560 mg
Vitamin B12: 69 %
Phosphorus: 39 %
Zinc: 33 %
Vitamin A: 17 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that only 1 in 3 Canadians get enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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