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Egg Salad Pitas
- Course Main Dishes
- Prep. Time 15 mins
- Yields 4 servings
Preparation
What You Need
8
hard-boiled eggs, peeled, chopped
1/2 cup
(125 ml)
mayonnaise
or
Salad dressing
1/3 cup
(75 ml)
finely chopped celery
2 tbsp
(30 ml)
finely chopped green onion
1 1/2 cups
(375 ml)
shredded
Canadian Cheddar* cheese
Salt
Pepper
4
pita bread rounds, halved
Alfalfa sprouts
Instructions
In medium bowl, combine eggs, mayonnaise, celery and onions. Stir in Canadian Cheddar cheese. Add salt and pepper to taste.
Partially open each pita bread half and line with sprouts. Divide egg mixture evenly among pita pockets.
Tips
* Or you can use shredded Canadian Colby or Gouda cheese.
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Top rated Kid-Friendly 20-minutes or less Easy
