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Easy Onion Soup

Course Soups & Creams
Prep. Time 15 mins
Cooking Time 33 mins
Yields 4 servings

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

4 yellow onion, thinly sliced

4 tbsp (60 ml) butter

1 tsp (5 ml) sugar

3 tbsp (45 ml) all-purpose flour

4 cups (1 l) beef broth

1/4 cup (50 ml) red wine

Salt

Pepper, to taste

4 slices of French bread, toasted

2 cups (500 ml) grated Canadian Emmental cheese

Instructions

Preheat broiler. In saucepan, sauté onions and sugar in butter over medium heat for about 10 minutes, stirring frequently. Stir in flour and cook for another 3 minutes while stirring. Stir in beef broth and red wine. Season to taste with salt and pepper. Bring to boil, reduce heat, cover and simmer for 20 minutes.

Fill 4 individual bowls with onion soup. Garnish each serving with toasted bread slices and sprinkle generously with Canadian Emmental cheese. Brown cheese under broiler.

Serve immediately.

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Nutritional Info

Per serving

Energy: 390 Calories
Protein: 20 g
Carbohydrate: 12 g
Fat: 28 g
Calcium: 50 % / 548 mg

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