View more "Main Dishes" recipes
DORÉ-MI Cheese Brochettes
- Course Main Dishes
- Prep. Time 10 - 15 mins
- Cooking Time 5 mins
- Yields 4 servings
Preparation
What You Need
1 lb
(450 g)
Canadian Doré-mi cheese, in 1 inch cubes
8
cherry tomatoes
Your choice of
vegetables: sliced zucchini, bell pepper, white mushrooms.
Marinade:
1
clove
garlic, chopped
1/2 cup
(125 ml)
olive oil
Juice of one
lemon
1-2 tbsp (15 to 30 mL)
fresh oregano
or
basil, chopped
Freshly ground pepper, to taste
Instructions
Preheat barbecue to high.
Make 4 brochettes by alternating Canadian Doré-mi cheese cubes and vegetable pieces on skewers.
Mix together marinade ingredients and brush on brochettes while cooking or pour over brochettes before serving.
Grill brochettes on very hot barbecue. Cook only long enough to brown and soften cheese. Serve right away, so that cheese stays hot, as a main course with a salad and pasta or rice.
Recipe from Chef Véronique Gagnon-Lalanne
Tips
You can use another type of cheese by freezing the brochettes for a few hours before cooking. As for Canadian Doré-mi, it keeps its shape and firm texture even when cooked.
View the comments for this recipe and share one of your own!Be the first to leave a comment.
Add a comment
Top rated Easy
