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Deli-Style Pasta Salad
- Course Salads
- Prep. Time 10 mins
- Cooking Time 10 mins
- Yields 6 servings
Preparation
What You Need
4 cups
(1 l)
corkscrew-shaped pasta (fusilli)
1 cup
(250 ml)
quartered,
sliced zucchini
1/4 cup
(50 ml)
sliced green onions
1/4 cup
(50 ml)
slivered red pepper
Leaf lettuce
8 oz
(250 g)
salami
or
bologna, cut in sticks
2
small tomatoes, cut in thin wedges
8 oz
(250 g)
Canadian Mozzarella, Provolone
or
Brick cheese, diced
Instructions
Cook pasta according to package directions; drain; cool.
Mix together pasta, zucchini, onions and red pepper. Place mixture in large shallow bowl lined with leaf lettuce.
Arrange rings of meat, tomatoes and cheese on top of pasta. Serve with vinaigrette dressing.
Tips
Add Canadian cheese to all your summer salads. Shred Canadian Cheddar into tossed salads. Sliver Canadian Swiss into creamy cole slaw. Cube Canadian Colby into macaroni salad. Dice Canadian Farmer's into fresh fruit salad.
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