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Cucumber and Bacon Canapés
- Course Hors D'oeuvres & Appetizers
- Prep. Time 15 mins
- Refrigeration Time 2 hrs
- Yields 50 to 60 canapés
Preparation
What You Need
2
English cucumber
2/3 cup
(150 ml)
chopped cooked bacon
1
green bell pepper, trimmed and chopped
Cottage Cheese Dip:
2 cups
(500 ml)
Canadian Cottage cheese
3
green onions, sliced
1
canned jalapeno pepper, chopped
1 bag
(15 ml)
Dijon mustard
Juice of 1
lemon
Salt
Pepper
Instructions
Rinse cucumbers well and cut into thin slices with peel. Spread each slice with Cottage cheese dip. Sprinkle with bacon bits and chopped green bell pepper.
Arrange canapés on serving platter and serve immediately.
Cottage Cheese Dip:
Strain Canadian Cottage cheese to remove maximum liquid. Discard liquid. In bowl, combine all ingredients. Mix well and season to taste with salt and pepper. Refrigerate.
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Top rated 20-minutes or less Easy
