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Croque-Mademoiselle
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 10 mins
- Yields 4 servings
Preparation
What You Need
10 oz
(200 g)
Canadian Brie Triple-Crème cheese
2
eggs
2/3 cup
(160 ml)
milk
24
thin slices of
baguette bread
4
anchovy fillets, chopped
1 tbsp
(15 ml)
paprika
1 cup
(250 ml)
breadcrumbs
3 tbsp
(45 ml)
butter
Freshly ground pepper
Instructions
Warm knife blade under hot water and cut 12 thin slices of Canadian Brie Triple-Crème cheese.
Using a whisk, beat eggs, then blend in milk. Place cheese slices on half the bread slices. Garnish with chopped anchovies, season with paprika and a generous sprinkle of pepper. Cover with remaining bread slices and press firmly.
Dip sandwiches in egg mixture, then in breadcrumbs, pressing firmly so crumbs adhere.
Melt butter in a frying pan and fry sandwiches on both sides until browned.
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