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Crispy Chocolate Peanut Squares

Course Desserts & Sweets
Prep. Time 10 mins
Cooking Time 10 mins
Refrigeration Time 2 hrs
Yields 15 to 36 squares

Preparation
Nutritional Info
Comments (4)

Preparation

What You Need

1/2 cup (125 ml) butter

1/2 cup (125 ml) cocoa

1 cup (250 ml) peanut butter

3/4 cup (175 ml) liquid honey

1/4 cup (50 ml) sugar

3 cups (750 ml) crisp rice cereal

2 cups (500 ml) peanuts, chopped

1 tsp (5 ml) vanilla extract

Instructions

In large saucepan, melt butter; stir in cocoa. Add peanut butter, honey and sugar. Cook and stir over medium heat until hot and smooth. Remove from heat. Add cereal, nuts and vanilla extract; stir until well-combined.

Press lightly into ungreased 9 inch (23 cm) square baking pan. Chill 2 hours or until set. Cut into squares. Store covered in refrigerator.

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Nutritional Info

Per serving

Energy: 169 Calories
Protein: 5 g
Carbohydrate: 14 g
Fat: 11 g
Calcium: 1 % / 13 mg

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anabela Machado
July 30th, 2010

if you have children allergic to peanuts, bus. the peanuts with walnuts or any other kind of nuts. it'll still be very good
Salim Patel
March 6th, 2010

Remove the sugar and add multi-grain rice krispies for a wholesome and nutritious treat !
jasmine
December 4th, 2009

yummmmmmmmmmm (:
bob
December 3rd, 2009

its good