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Creamy Three Cheese Vegetable Lasagna

Course Main Dishes
Prep. Time 30 mins
Cooking Time 35 - 40 mins
Yields 6 to 8 servings

Preparation
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Preparation

What You Need

12 lasagna pasta

3 zucchinis, thinly sliced

1 large red onion, thinly sliced

3 red bell peppers, grilled and cut in strips

1/2 lb (250 g) Canadian Quark cheese or

(Ricotta)

1 cup (250 ml) grated Canadian Mozzarella cheese

1 cup (250 ml) grated Canadian Parmesan cheese

Creamy White Sauce:

1/2 cup (125 ml) all-purpose flour

1/3 cup (75 ml) butter

3 1/2 cups (875 ml) milk

1/2 tsp (2 ml) dried savory

Grated nutmeg

Salt

Freshly ground pepper

Instructions

Preheat oven to 375 °F (190 °C).

Cook pasta according to cooking instructions on package, until al dente.

Into buttered lasagna dish, spread Creamy White Sauce evenly. Cover with 4 lasagna pasta, and top with zucchini, onion slices and bell pepper strips. Spread with Canadian Quark cheese and sprinkle with some Mozzarella and some Parmesan cheese. Season to taste with salt and pepper.

Starting with pasta, repeat layers twice. Top with remaining white sauce and sprinkle with cheese. Bake for 30 to 35 minutes. Remove from oven and let stand for 10 minutes before serving. Serve with green salad and garlic bread.

Creamy White Sauce
In saucepan, bring to boil flour, butter and milk while stirring, until sauce thickens. Add savory and season to taste with nutmeg, salt and pepper. Mix well and continue cooking for 5 minutes, stirring constantly.

Remove from heat and set aside.

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