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Creamy Spinach and Pine Nut Rolls

Course Hors D'oeuvres & Appetizers
Prep. Time 15 mins
Refrigeration Time 2 hrs
Yields 50 to 60 rolls

Preparation
Comments (0)

Preparation

What You Need

8 oz (250 g) 1 pkg Canadian Cream cheese, softened

1 cup (250 ml) grated Medium Canadian Cheddar

1/2 cup (125 ml) sour cream

1/2 cup (125 ml) chopped tomatoes

4 green onions, chopped

1 cup (250 ml) chopped cooked and drained spinach

Juice of one lime

Salt

Pepper

Pinch of Cayenne pepper

1/2 cup (125 ml) pine nuts, roasted

6 to 8 large tortillas

Instructions

In bowl, combine Canadian Cream cheese and Canadian Cheddar cheese with all ingredients, except tortillas. Mix well. Season to taste with salt, pepper and Cayenne pepper.

Generously spread each tortilla with cheese mixture and roll up very tightly. Wrap with plastic wrap and refrigerate for 2 hours. Remove plastic wrap and cut each tortilla into 8 to 10 slices. Arrange on serving dish and serve immediately.

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