Creamy Smoked Salmon Pizza with Peaches and Arugula
- Course Hors D'oeuvres & Appetizers
- Prep. Time 10 mins
- Cooking Time 5 - 10 mins
- Yields 6 to 8 servings
Preparation
What You Need
Instructions
Preheat the oven to 450 °F (230 °C).
Brush the pizza crusts with melted butter. Divide the toppings, except the arugula, among the crusts, finishing with the Camembert.
Bake the pizzas on the centre oven rack for 4 to 6 minutes or until the cheese is melted and the crusts are golden.
Sprinkle the arugula over the pizzas and serve immediately with a salad.
Tips
Suggestion:
Other fruits such as nectarines, pears, strawberries, etc. can be used to make the pizza.
Try it with Canadian Mozzarella, Gouda, Cheddar, Swiss, Provolone, or Bocconcini, etc.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 422 CaloriesProtein: 29 g
Fat: 21 g
Carbohydrate: 29 g
Sodium: 1312 mg
Fibre: 2 g
Calcium: 275 mg
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