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Creamy Linguine with Smoked Salmon

Course Main Dishes
Prep. Time 5 mins
Cooking Time 2 - 5 mins
Yields 4 servings

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

1 lb (500 g) linguine

4 green onions, chopped

1 tbsp (15 ml) olive oil

8 oz (250 g) 1 pkg Canadian Cream cheese

3 tbsp (45 ml) capers

Pepper

8 oz (250 g) smoked salmon

Instructions

In large saucepan of salted boiling water, cook linguine al dente. Drain and set aside.

In same saucepan, sauté green onion in oil for 2 minutes. Stir in cooked pasta, Canadian Cream cheese and capers; pepper to taste. Heat through over low heat, stirring frequently. Divide linguine into 4 plates. Garnish with slices of smoked salmon.

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Nutritional Info

Per serving

Energy: 501 Calories
Protein: 22 g
Carbohydrate: 38 g
Fat: 29 g
Calcium: 6 % / 70 mg

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