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Creamy Herb Dip

Course Sauces, Dips & Spreads
Prep. Time 5 mins
Refrigeration Time 1 hr
Yields 375 mL / 1 1/2 c.

Preparation
Comments (0)

Preparation

What You Need

4 oz (125 g) 1 pkg Canadian Cream cheese, softened

3/4 cup (175 ml) yogurt or

sour cream

1 tbsp (15 ml) finely-chopped green onion

1 tbsp (15 ml) finely-chopped parsley

1 tsp (5 ml) dried dill weed

Seasoned salt

Instructions

Beat Canadian Cream cheese until smooth; gradually beat in yogurt or sour cream. Stir in onion, parsley and dill. Add seasoned salt to taste. Chill at least 1 hour to blend flavours.

Serve with assorted crisp vegetables or crackers for dipping.

Variation: Omit parsley and dill weed. Add 1 tsp (5 mL) prepared horseradish, 3/4 tsp (3 mL) Worcestershire sauce and 1/4 tsp (1 mL) hot pepper sauce. Stir in 1 cup (250 mL) drained, flaked crab meat or finely-chopped cooked shrimp.

Makes about 2 cups (500 mL).

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