Squash with Herbs Soup Acorn Squash Potage with Tomato and Le Mamirolle Cheese
View more "Soups & Creams" recipes Creamy Brie and Fresh Mushroom Soup Recipe

Creamy Brie and Fresh Mushroom Soup

Dairy Farmers of Canada
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 25 mins
  • Yields 4 servings
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 25 mins
  • Yields 4 servings

Brie is a surface-ripened cheese with a mould that creates its rind and develops its flavour.

Learn more about Canadian brie from an expert.


3 cups (750 mL) thinly sliced fresh mushrooms
1/2 cup (125 mL) chopped onion
1 tbsp (15 mL) chicken broth mix
1 cup (250 mL) water or
1 cup (250 mL) chicken broth
1/4 cup (60 mg) butter
1/4 cup (60 mL) all-purpose flour
Pinch of poultry seasoning
3 cups (750 mL) Milk
Salt and pepper, to taste
6 oz (180 g) thinly sliced Canadian Brie* cheese


In medium saucepan, combine mushrooms, onion, broth mix, or chicken broth, and water. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes.

In large saucepan, melt butter. Blend in flour and poultry seasoning. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Stir in undrained mushroom mixture. Add salt and pepper to taste.

To serve, divide Canadian Brie cheese among four soup bowls; top with hot soup. Stir melted cheese through soup.


Look for firm, fleshy mushrooms with no discoloration or bruises. Store, unwashed, in a paper bag in the refrigerator for up to five days.

*Or you can use shredded Canadian Swiss, Mozzarella or Provolone cheese.

27 people love this recipe.

Rank as top rated See all 50 top rated

Brie works well in sweet recipes because it spreads easily, melts, and mixes with other ingredients.

See dessert & sweets recipes with Canadian brie.


blog comments powered by Disqus

Canadian cheese dressings are a great way to enjoy those tasty spring greens, especially when it’s this simple!

Dressed for success Check out our dressings

Discover how comfort, nostalgia and home inspire Two Doors Down Chef Andrew Farrell’s delicious meals.

Cheese Lover: Andrew Farrell Read the article

From tastings to festivals and fun for the whole family, find events in your area and celebrate Canadian cheese.

In Praise of Canadian Cheese View upcoming events