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Confit of Onion and Maple Syrup (Cheese Accompaniment)
- Course Side Dishes
- Prep. Time 5 mins
- Cooking Time 10 - 15 mins
Preparation
What You Need
2 tbsp
(30 ml)
butter
3
chopped onions
1/2 cup
(125 ml)
maple syrup
1
sprig thyme
Salt
Ground pepper, to taste
Instructions
In a casserole, melt butter. Add chopped onions and cook over medium heat until onions turn golden, 5 to 10 min.
Add maple syrup and leaves from sprig of thyme. Cook 2 minutes, stirring occasionally. Add salt and pepper. Serve hot or cold with cheese.
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TAK
September 21st, 2010
Take firm cracker ie Triscuit and put slice of extra old cheddar cheese and top with confit!!!mmmmmmmm!
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