Cobweb pumpkin pizza with chocolate and ricotta
- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 17 mins
- Yields 8 to 10 servings
Preparation
What You Need
Instructions
Preheat oven to 375oF (190oC).
Spread 1/2 cup (125 ml) bittersweet chocolate chips on the pizza crust, and heat the crust in the oven for 2 minutes. Remove from oven, and spread out melted chips with the back of a spoon.
Whisk together Ricotta, pumpkin purée, egg, flour, brown sugar and spices.
Spread out on chocolatey pizza crust and bake 15 minutes. Let cool.
Melt 1/2 cup (125 ml) bittersweet chocolate chips. Transfer to a small plastic bag and cut off a corner.
Gently squeeze the bag of chocolate to make a spiral shape on the Ricotta topping.
Repeat with the white chocolate.
Using the tip of a knife, make lines in the melted chocolate spiral starting at the centre of the pizza and moving toward the edge. Space the lines roughly 2˝ (5 cm) apart (at the edge). To create a web shape, make new lines in between the existing ones, moving from the outer edge toward the centre.
Garnish with fruit or insect-shaped jujubes.
Tips
Canadian Cream cheese, Mascarpone.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 269 CaloriesProtein: 7 g
Carbohydrate: 36 g
Fat: 12 g
Fibre: 2 g
Sodium: 176 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
9 %
/
104
mg
Selenium:
27 %
Folate:
22 %
Riboflavin:
13 %
Thiamin:
11 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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