- Course Desserts & Sweets
- Prep. Time 30 mins
- Cooking Time 5 - 7 mins
- Yields 8 servings
In a saucepan, bring cranberry juice, lemon or lime juice and zest to a boil.
Beat egg along with half of sugar until mixture is thick and creamy. Stir in cornstarch.
Warm egg mixture with a bit of hot juice and then pour it into saucepan. Cook until thickened. Remove from heat and let cool.
Whip cream with remaining sugar and incorporate Mascarpone and vanilla.
In a nice glass bowl or individual glasses, make layers as follows: cake, fruit, Mascarpone cream, and cranberry and citrus cream.
Reserve in refrigerator until ready to serve.
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