Citrus and red fruit trifle recipe
Cranberry coulis Ricotta rice pudding with fresh berries
View more "Desserts & Sweets" recipes

Citrus and red fruit trifle

Dairy Farmers of Canada
Comments
  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 5 - 7 mins
  • Yields 8 servings

Ingredients

1/2 cup (125 mL) cranberry juice
1/2 cup (125 mL) lemon or
lime juice, (or a blend of the two)
1 tbsp (15 mL) lime zest
1 tbsp (15 mL) lemon zest
1 tbsp (15 mL) orange zest
1 egg
1/2 cup (125 mL) sugar
1 tbsp (15) cornstarch
1 cup (250 mL) 35% whipping cream
1 cup (250 mL) Canadian Mascarpone
1 tsp (5 mL) vanilla
1 angel food cake, (about 10 oz – 300 g), cut into cubes (about 7 cups – 1.75 L)
3 cups (750) red fruit , (raspberries, strawberries, cherries, etc.)

Preparation

In a saucepan, bring cranberry juice, lemon or lime juice and zest to a boil.

Beat egg along with half of sugar until mixture is thick and creamy. Stir in cornstarch.

Warm egg mixture with a bit of hot juice and then pour it into saucepan. Cook until thickened. Remove from heat and let cool.

Whip cream with remaining sugar and incorporate Mascarpone and vanilla.

In a nice glass bowl or individual glasses, make layers as follows: cake, fruit, Mascarpone cream, and cranberry and citrus cream.

Reserve in refrigerator until ready to serve.

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Nutritional Info

Per serving
Energy: 378 Calories
Protein: 6 g
Carbohydrate: 45 g
Fat: 21 g
Fibre: 2 g
Sodium: 331 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 13 % / 140 mg
Vitamin C: 73 %
Vitamin A: 22 %
Riboflavin: 19 %
Phosphorus: 18 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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