Chocolate Chocolate Chip Cookies (Cooking Club Size)
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 10 mins
- Yields 48 cookies
Preparation
What You Need
Instructions
Preheat oven to 350 °F (180 °C).
In medium bowl, stir together flour and baking soda. In large mixer bowl, cream butter and Canadian Cream cheese until light and fluffy; gradually beat in sugar and egg.
Melt 1 cup (250 mL) of the chocolate chips. Stir into batter. Stir in dry ingredients, remaining chocolate chips and nuts, if desired.
Drop tablespoons (15 mL) of batter, one dozen at a time, onto ungreased baking sheets. Bake 10 minutes or until firm around edges. Remove from baking sheets and let cool on wire racks.
Tips
Check cookies after the minimum baking time given, and frequently afterwards until they are baked as desired.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 118 CaloriesProtein: 2 g
Carbohydrate: 15 g
Fat: 6 g
Fibre: 0.7 g
Sodium: 55 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
1 %
/
9
mg
Folacin:
6 %
Iron:
4 %
Magnesium:
4 %
Thiamin:
4 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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