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Choco-mascarpone pie

Course Desserts & Sweets
Prep. Time 20 mins
Cooking Time 35 mins
Refrigeration Time 3 - 4 hrs
Yields 10 servings

Preparation
Nutritional Info
Comments (1)

Preparation

What You Need

6 oz (180 g) white chocolate, in pieces

1 lb (450 g) Canadian Mascarpone cheese

1/4 cup (60 ml) sugar

2 cups (500 ml) non fat plain yogurt

1 packet flavourless gelatine

1 peeled kiwi, sliced

1 orange, cut into suprêmes

1 pink grapefruit, cut into suprêmes

Graham crust:

3 tbsp (45 ml) butter

1 1/2 cups (375 ml) Graham cracker crumbs

2 tbsp (30 ml) sugar

Instructions

Preheat the oven to 375°F (190°C).

In a microwave-safe bowl, melt the butter. Add cracker crumbs and sugar and mix thoroughly.

Press mix into an 8-inch (20 cm) round, hinged mould and cook 10 minutes. Set to cool.

Meanwhile, melt chocolate in bain-marie and reserve. Prepare gelatine and reserve.

Whisk Mascarpone with sugar.

Add lukewarm white chocolate and prepared gelatine .

Incorporate plain yogurt and whisk 2 minutes.

Pour preparation over the crust and refrigerate 3 to 4 hours before serving. Garnish with peeled and seeded citrus sections (suprêmes).

Tips

Recipe can be prepared in advance and refrigerated just before guests arrive.

For pleasant alternatives to Canadian Mascarpone, try Ricotta, Cream Cheese or Baker’s Cheese.

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Nutritional Info

Per serving

Energy: 339 Calories
Protein: 11 g
Carbohydrate: 38 g
Fat: 17 g
Fibre: 1.3 g
Sodium: 154 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 22 % / 244 mg
Vitamin C: 36 %
Vitamin B12: 28 %
Selenium: 22 %
Riboflavin: 19 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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