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Chilled Autumn Soup
- Course Soups & Creams
- Prep. Time 15 mins
- Cooking Time 30 mins
- Refrigeration Time 2 hrs
- Yields 4 servings
Preparation
What You Need
2 tbsp
(30 ml)
butter
1
onion
1 1/2 cups
(300 g)
celery root, peeled and cut in small dice
2
ripe pears
4 cups
(1 l)
chicken broth
1 cup
(250 ml)
cream (35 %)
1/2 cup
(125 ml)
crumbled
Canadian Ermite cheese
2 tbsp
(30 ml)
chopped chives
Salt
Pepper
Instructions
Finely chop onion. Peel and core pears, cut in small dice.
Sauté onion and celery root in butter for 10 minutes. Add pears and cook 4 minutes more. Add broth and simmer for 15 minutes until vegetables are well done. Remove from heat, then add Canadian Ermite cheese and cream.
Pour soup in a blender and puree until smooth. Cool, then place in refrigerator.
Soup might need thinning with a little milk or cold broth. Add chives and serve.
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