- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 15 mins
- Yields 4 to 6 servings
Gouda cheese is nicely matched with a fruity, well-balanced Chardonnay and even beer.
In a small saucepan, bring broth to a boil. Remove from heat, add couscous and cover. Let rest 5 minutes or until couscous has absorbed all the broth. Stir with fork to separate the grains, and let cool.
In a bowl, mix apple juice, vinegar and oil. Season.
Add remaining ingredients and couscous.
Stir, adjust seasoning and serve cold or warm.
Chicken may be replaced with leftover turkey.
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons