- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 15 mins
- Yields 4 to 6 servings
Gouda comes covered in red, yellow or black wax.
In a small saucepan, bring broth to a boil. Remove from heat, add couscous and cover. Let rest 5 minutes or until couscous has absorbed all the broth. Stir with fork to separate the grains, and let cool.
In a bowl, mix apple juice, vinegar and oil. Season.
Add remaining ingredients and couscous.
Stir, adjust seasoning and serve cold or warm.
Chicken may be replaced with leftover turkey.
Commentsblog comments powered by Disqus
100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons