Chicken, vegetable and Gouda couscousDairy Farmers of Canada
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 15 mins
- Yields 4 to 6 servings
Gouda comes covered in red, yellow or black wax.
In a small saucepan, bring broth to a boil. Remove from heat, add couscous and cover. Let rest 5 minutes or until couscous has absorbed all the broth. Stir with fork to separate the grains, and let cool.
In a bowl, mix apple juice, vinegar and oil. Season.
Add remaining ingredients and couscous.
Stir, adjust seasoning and serve cold or warm.
Chicken may be replaced with leftover turkey.
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Nutritional InfoPer serving
Top 5 Nutrients
|Calcium:||24 % / 262 mg|
|Vitamin C:||41 %|
|Vitamin B12:||31 %|
|Vitamin E:||24 %|
*percentage of daily value
*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
This recipe contains 2/3 milk product serving(s) per person.
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