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Chicken and Cheddar Cheminot
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 10 mins
- Yields 4 rolls
Preparation
What You Need
4
bread rolls
3 cups
(750 ml)
cooked
chicken
or
turkey, diced
2/3 cup
(10 ml)
mayonnaise
2 tbsp
(30 ml)
horseradish, grated
3 tbsp
(45 ml)
green onion, chopped
2/3 cup
(160 ml)
mild
Canadian Cheddar cheese
Instructions
Slice bread rolls in two lengthways and toast them (in toaster or under grill).
In a bowl, mix all the other ingredients. Save a little grated mild Canadian Cheddar cheese to sprinkle over chicken mixture before placing in oven.
Spread mixture on toasted bread. Bake 6 to 8 minutes until golden in oven preheated to 400 °F (200 °C).
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 664 CaloriesProtein: 64 g
Carbohydrate: 25 g
Fat: 32 g
Calcium: 17 % / 186 mg
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