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Chef Corbin’s Best Ever Grilled Cheese

Course Main Dishes
Prep. Time 15 - 20 mins
Cooking Time 5 mins
Yields 1 serving

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

1 piece olive focaccia bread, 5” x 5” x 2” (12.5 cm x 12.5 cm x 5 cm)

1 tsp (5 ml) roasted garlic puree

2 thin slices 1 oz (20 g) each of Canadian Smoked Mozzarella

4 slices yellow tomato, 1½” diameter (4 cm)

3 large whole basil leaves

2 oz (50 g) shaved Parma prosciutto

Freshly ground pepper to taste

1 tbsp (15 ml) extra virgin olive oil

Instructions

Slice focaccia bread in half and spread garlic puree onto both sides.
Place 1 slice Mozzarella onto bottom side of focaccia bread.
Layer tomato slices, basil leaves and prosciutto onto cheese.
Lightly season filling with cracked black pepper and top with last slice of Mozzarella.
Place top of bread onto sandwich.
Preheat a panini grill to medium-high heat.
Place filled sandwich onto preheated grill, top it with olive oil and grill until crispy and cheese begins to melt, approximately 4-5 minutes.
Remove from grill and serve immediately.

Tips

Serve with a light salad.

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Nutritional Info

Per serving

Energy: 542 Calories
Protein: 30 g
Carbohydrate: 35 g
Fat: 32 g
Fibre: 2.4 g
Sodium: 1498 mg

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